- It had a very strong oregano taste, due to 1.5 tsp of oregano. If you like that flavor to be the prominent flavor, then you might like it. Otherwise, cut it down
- Cutting down the oregano, however, will make it tasteless, except for that bean-y taste, which just did not seem to go with spaghetti.
- Also, the sauce was pretty thin.
Now, granted, we are not bean lovers, but I thought this might be a good recipe to disguise the beans in. It wasn't. Skip it.

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