Recipe: Mexican Goulash

I made this up yesterday from odds and ends and when Katelyn asked me what it was I said "Mexican Goulash". So, that it is. It was very good.

1/2 lb ground beef, browned and drained

Leftover cooked pinto beans with cooking juice, thawed from the freezer

1/4 cup taco seasoning, or equivalent to one package of taco seasoning

15 oz tomato sauce

good shaking of onion powder

Mix it all together and simmer while your rice cooks

Serve beef mixture over rice