Kitchen Inventory, part 2 The List

So, here's the list of what's in my kitchen:

Freezer:

lots of heels of bread for breadcrumbs
3 packages of Foster Farms Grilled Chicken Breast Strips
1 6ct package of desert cups
1 24 ct cheese singles
1 frozen pie crust
4 bags cooked, shredded chicken, approx 2 cups each; (when bone-in chicken breasts go on sale, I cut off the breast and then boil the bones to get the rest of the meat off.)
1/2 cooked chicken breast
1 bag of frozen carrot banana muffins
1 3lb pork roast
2 4 ct wheat dinner rolls
1 grilled pork chop
2 French sandwich rolls
1/2 lb cooked spaghetti
3 frozen bananas
5 3/4 lbs ground beef
5 Tony's pizzas
3 boxes of Tyson cooked chicken, nuggets and patties
2 12ct hot dog buns
2 bags frozen cooked pinto beans, approx 2 cups each (I almost make extra and freeze it for mexican dishes)
1 bread for French toast
3 bags cooked ham
2 bags of sliced sourdough bread
1 bag of leftover round steak with carrots and onions
1 piece of cooked round steak
1 Ham bone
2 packages of bacon
1 package of frozen peas
1 bag cooked kidney beans
1 package of half breasts, which will become 1 package of boneless, skinless breasts and 1 bag of cooked, shredded chicken

Fridge:

5 15ct corn tortillas
1 lb baby carrots
onions
green onions
lettuce
6 packages of hot dogs
lunchmeat
condiments

Pantry:

2 meals of chicken helper (I use 2 boxes:1 meat)
3 meals of Hamburger Helper
approximately 6 cups of elbow macaroni
1/2 lb lentils
1 lb navy beans
2 boxes suddenly salad
1 sample package of Uncle Ben's cajun-style ready rice
1 box Pastaroni
1/2 box lasagne noodles
1 can baked beans
1 12oz box of penne pasta
1 can tuna
Peanut Butter
Green beans
corn
creamed corn
1 1/2 bottles of BBQ sauce
tomato sauce
tomato paste
diced tomatoes
2 Rotel tomatoes
tomato soup
15 lbs rice
15 lbs pinto beans
15 lbs bread flour
25 lbs sugar
ramen noodles
various snack foods
lots of spices

See the Menu!