I'm excited about trying some new recipes with all the stockpiled food that I have.Sunday: Lefto-over Zatarin's Red Beans and Rice that we didn't eat when I made tacos last week, with added Sausage
Monday: Deviled Chicken, Garden-fresh Fettucine (will sub spaghetti)
Tuesday: Crystal's Corn Chowder (from Money-saving Mom), yeast rolls
Wednesday: Giant Calzone, green beans
Thursday: Hot Dogs, Oven French Fries
Friday: Bacon Chicken Roll-ups, Mashed Potatoes and Gravy, Green Beans
Saturday: (guests for dinner) Chicken Soup and Homemade Bread, Dessert (haven't decided yet)
For tons more menus, check out orgjunkie.com

2 comments:
Your menu look great. Thanks for sharing.
Ahhh, I love calzones!
:)
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