Bean and Chicken Soup

INGREDIENTS

1 cup onion, chopped
1 tbsp oil
2 14 oz cans chicken broth
1 15 oz can kidney beans, rinsed and drained
2 4 oz cans chopped green chilies
2 tsp oregano
1 ½ tsp cumin
1 tsp garlic powder
¼ tsp cloves
¼ tsp red pepper
2 cups diced, cooked chicken
Toppings:
Grated cheddar cheese
Sour cream

STEPS

1. In a large stockpot, cook onion in oil over medium-high heat for about 2 minutes, or until onion is tender. Add ingredients except chicken and toppings.
2. Bring to a boil. Reduce heat to low, cover and simmer for 25 minutes.
3. Add the chicken. Simmer, covered, for another 10 minutes.
4. Top with cheese and sour cream.