My recipe is quite simple:
- Place the ribs in a dish.
- Cover with foil.
- Bake at 325 for 2 hours.
- Uncover and slather with your favorite BBQ sauce.
- Bake another 30 minutes.
This makes wonderful, fall-off-the-bone ribs.
We've been eating this a lot lately due to recent sales.
And frankly, we're a little sick of it.
So, when I looked into the fridge and found a whole pan of leftover ribs staring back at me, I knew that I needed to do something different.
So, I "re-purposed" them (how's that for a buzzword?) and made Pulled Pork Sandwiches for dinner.
I just plopped a few of the ribs into a large casserole bowl and microwaved it for 3 minutes. Then I used two forks to pull the pork into long strands. I added a little bit more sauce (cuz that's all I had left!) and mixed it up. Then I served it on hamburger buns from the freezer and leftover pasta salad.
My husband and I gobbled it up.
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